Resources

Coffee

Coffee Obsession by Anette Moldvaer

Everything But Espresso by Scott Rao

God In A Cup: The Obsessive Quest for the Perfect Coffee by Michaele Weissman

Left Coast Roast: A Guide to the Best Coffee and Roasters from San Francisco to Seattle by Hanna Neuschwander

The Birth of Coffee by Daniel Lorenzetti and Linda Rice Lorenzetti

The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes by James Freeman, Caitlin Freeman, and Tara Duggan

The World Atlas of Coffee: From Beans to Brewing by James Hoffman

Uncommon Grounds by Mark Pendergrast


Food & Travel

A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road by James Oseland, Giles Coren, Tamasin Day-Lewis, Lonely Planet Food, Madhur Jaffrey, Annabel Langbein, Neil Perry, Michael Pollan, Francine Prose, and Jay Rayner

Farm City by Novella Carpenter

Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl

Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain

Spoon Fed: How Eight Cooks Saved My Life by Kim Severson

The Sweet Life in Paris: Delicious Adventures in the World’s Most Glorious – and Perplexing – City by David Lebovitz

The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes by Tom Parker Bowles